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Add a fiery, digestive punch to your daily plate with our homestyle Ginger Thokku. Freshly grated ginger is slow-cooked in pure sesame oil with fragrant asafoetida, mustard seeds, and vibrant red chilli powder for a sharp, savory relish. Stir a spoonful into piping hot rice with melted ghee or enjoy it alongside comforting curd rice and parathas.
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