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Experience the quintessential taste of tradition with our authentic Gongura Thokku. Freshly harvested pulicha keerai is slow-cooked in aromatic sesame oil alongside roasted red chillies, pungent asafoetida, and earthy fenugreek to create an explosion of rich, tangy flavors. Stir a spoonful into hot rice with melted ghee, or pair it with sliced raw onions and crispy dosas for a memorable feast.
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