Description
Infused with rich, traditional flavors, our Curry Leaf Thokku brings the wholesome essence of fresh kariveppilai to your plate. Slow-cooked with fiery red chillies, crushed black pepper, and tangy tamarind in fragrant gingelly oil, it delivers a robust and savory punch. Stir a spoonful into hot rice with melted ghee or enjoy it alongside curd rice and crispy dosas.

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